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Lamb Roast (1 Thin Slice (Approx 3 Inches Dia X 1/8 Inches))

food-timeDinner

How to consume Lamb Roast without glucose spikes

Portion Control

Limit the amount of lamb roast you consume in one sitting to manage your carbohydrate intake better.

Add Fiber-Rich Vegetables

Include plenty of non-starchy vegetables such as broccoli, spinach, and kale. These can help slow down digestion and reduce glucose spikes.

Incorporate Whole Grains

Accompany your meal with a small serving of whole grains like quinoa or barley, which are digested more slowly.

Include Healthy Fats

Add some healthy fats such as avocado, nuts, or olive oil to your meal to slow down carbohydrate absorption.

Consume Protein-Rich Foods

Pair the lamb with protein-rich foods like legumes or beans to provide a more balanced meal.

Stay Hydrated

Drink water before and during your meal to aid digestion and help regulate blood sugar levels.

Opt for Vinegar-Based Dressings

Use dressings or marinades made with vinegar to help moderate blood sugar responses.

Chew Thoroughly

Take your time to chew your food properly, which can aid in better digestion and glucose regulation.

Walk After Meals

Engage in a light walk after eating to help your muscles use up glucose more effectively.

Monitor Carbohydrate Sources

Be mindful of other carbohydrate sources in your meal, such as potatoes or bread, and consider reducing their quantity.

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