
Mct Oil - 1 Tbsp (1 tbsp)
Breakfast
129 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
Other related foods
How to consume Mct Oil - 1 Tbsp without glucose spikes
Pair with Fiber-Rich Foods
Combine MCT oil with foods high in fiber, such as oatmeal or chia seeds, to slow down digestion and reduce glucose spikes.
Incorporate Lean Proteins
Add lean proteins like chicken breast or tofu to your meal when consuming MCT oil to help stabilize blood sugar levels.
Include Healthy Fats
Mix MCT oil with other healthy fats such as avocado or nuts, as these can help moderate the impact on blood glucose.
Add Non-Starchy Vegetables
Pair MCT oil with non-starchy vegetables like broccoli, spinach, or kale to aid in maintaining stable blood sugar levels.
Opt for Whole Grains
When consuming MCT oil, choose whole grain options like quinoa or barley, which digest more slowly and help keep glucose levels steady.
Stay Hydrated
Drink plenty of water throughout the day as proper hydration can support overall metabolism and help manage blood sugar levels.
Monitor Portion Sizes
Be mindful of the quantity of MCT oil you consume, as larger amounts might have a more significant impact on your glucose levels.
Exercise Regularly
Engage in regular physical activity, such as walking after meals, to enhance insulin sensitivity and promote better glucose control.
Incorporate Vinegar
Add a small amount of vinegar, like apple cider vinegar, to your meals which may help in moderating glucose spikes.
Spread Intake Over the Day
Instead of consuming a full tablespoon of MCT oil at once, consider spreading it out in smaller amounts throughout the day to avoid sudden spikes.

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