
Meatless Pasta with Tomato Sauce (1 Cup)
Dinner
131 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
Other related foods
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- meatless lasagna with vegetables
- meatless vegetable burger or patty
- meatless burrito with rice beans cheese sour cream lettuce tomato and guacamole
- meatless spinach quiche
- meatless pasta with tomato sauce
- meatless spaghetti with tomato sauce
- meatless fried rice
How to consume Meatless Pasta With Tomato Sauce without glucose spikes
Add Fiber-Rich Vegetables
Incorporate non-starchy vegetables like spinach, broccoli, or bell peppers into your pasta dish. These vegetables can slow down glucose absorption.
Choose Whole Grain Pasta
Opt for whole grain or legume-based pasta, such as chickpea or lentil pasta, as they are digested more slowly.
Pair with Protein
Include a source of plant-based protein, such as tofu, tempeh, or edamame, to help stabilize blood sugar levels.
Incorporate Healthy Fats
Add avocados, nuts, or seeds to your pasta dish. Healthy fats can help reduce the impact of carbohydrates on your blood sugar.
Use a Tomato Sauce with No Added Sugar
Select or make a tomato sauce that doesn't contain added sugars, which can contribute to glucose spikes.
Watch Portion Sizes
Keep your portion of pasta moderate to prevent excessive carbohydrate intake.
Include Vinegar
Add a splash of vinegar, such as balsamic or apple cider, to the dish. Acids can help with blood sugar control.
Eat Slowly and Mindfully
Take your time to eat and thoroughly chew your food to aid digestion and glucose management.
Pre-Meal Exercise
Engage in light physical activity, like a brisk walk, before your meal to improve your body's glucose handling.
Stay Hydrated
Drink plenty of water before and during your meal to support digestion and overall metabolic function.

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