Loading...

This website uses cookies. Info

How to consume Meatless Taco Or Tostada With Beans, Lettuce, Tomato And Salsa without glucose spikes

Portion Control

Start by moderating the portion sizes of your meal. Smaller portions can help in reducing the spike in glucose levels.

Add Protein

Incorporate a source of protein like grilled tofu or tempeh, as proteins can slow down the absorption of carbohydrates.

Include Healthy Fats

Add healthy fats such as avocado or a small amount of nuts and seeds. These fats can help balance the meal and reduce glucose spikes.

Choose Whole Grains

If using taco shells or tostada bases, opt for whole-grain versions to slow down digestion and absorption of sugars.

Incorporate Fiber-Rich Foods

Add vegetables like bell peppers, onions, or spinach to increase the fiber content, which can help in minimizing glucose spikes.

Use Fresh Herbs and Spices

Season your meal with fresh herbs like cilantro or spices such as cumin and chili powder instead of sugar-laden sauces to enhance flavor without impacting glucose levels.

Stay Hydrated

Drink plenty of water before and during your meal to aid digestion and help stabilize blood sugar levels.

Consider Timing

Eat your meal at a consistent time and avoid late-night eating. This helps regulate your body's insulin response.

Exercise Post-Meal

Engage in light physical activity, such as a walk, after eating to help your body use glucose more efficiently.

Monitor and Adjust Ingredients

Keep track of how different ingredients affect your glucose levels and make necessary adjustments to your recipe or meal plan.

healthspan-mbl

Find Glucose response for your favourite foods

Explore OGDb

Discover
metabolic
health with M1

Ultrahuman M1 helps you measure the impact of food and activity on your body in real time through glucose as a biomarker.

Explore Ultrahuman M1