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Milk Chocolate Candy with Fruit and Nuts (1 Piece)

food-timeAfternoon Snack

How to consume milk chocolate candy with fruit and nuts without glucose spikes

Portion Control

Limit the quantity of milk chocolate candy you consume. Smaller portions can help minimize the impact on blood sugar levels.

Combine with Protein

Pair the chocolate with a source of protein, such as a handful of almonds or a small serving of Greek yogurt, to slow down the absorption of sugars.

Add Some Fiber

Include a fiber-rich food like an apple or pear to your snack to help stabilize blood sugar levels.

Choose Dark Chocolate

Opt for dark chocolate with a higher cocoa content, as it typically contains less sugar than milk chocolate.

Include Whole Grains

If you are having this snack as part of a meal, consider including whole grains like quinoa or whole-grain bread to help balance the meal.

Incorporate Healthy Fats

Add healthy fats such as avocado slices or a few walnuts to your snack to slow the digestion process.

Hydrate

Drink water before or with your snack to aid in digestion and help you feel fuller, potentially reducing the amount of chocolate you consume.

Mindful Eating

Practice mindful eating by savoring each bite of chocolate, which can help you feel satisfied with a smaller amount.

Consider Timing

Have your chocolate after a meal, rather than on an empty stomach, to help moderate blood sugar levels.

Stay Active

Engage in light physical activity like a short walk after consuming the snack to help regulate blood sugar levels.

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