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Milk (Nonfat) (1 Cup)

food-timeDinner

How to consume milk (nonfat) without glucose spikes

Pair with Fiber-Rich Foods

Include foods high in fiber, like oatmeal or whole grain toast, to slow down digestion and reduce the spike.

Add Healthy Fats

Incorporate healthy fats such as nuts, seeds, or avocado with your milk consumption to help stabilize blood sugar levels.

Include Protein

Consume milk with a source of protein, such as eggs or yogurt, to help buffer the glucose impact.

Smaller Portions

Opt for smaller servings of milk to minimize the overall effect on blood sugar.

Timing

Consume milk during or after a balanced meal instead of drinking it on an empty stomach.

Choose Fermented Varieties

Consider using yogurt or kefir, as these may have a lesser impact due to probiotic content and lower lactose.

Incorporate Cinnamon

Add a pinch of cinnamon to your milk or meal, as it may help with blood sugar regulation.

Hydrate with Water

Drink plenty of water before or after consuming milk to help with overall digestion and nutrient absorption.

Be Mindful of Overall Diet

Ensure your overall diet includes plenty of low-impact carbohydrates, like vegetables and legumes, to maintain balanced blood sugar levels.

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