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Milk (Nonfat) (1 Cup)

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How to consume milk (nonfat) without glucose spikes

Combine with Protein or Healthy Fats

Pair nonfat milk with a source of protein or healthy fats like almonds, walnuts, or Greek yogurt. This can help slow down the absorption of glucose.

Consume with Fiber-rich Foods

Incorporate foods high in fiber such as oatmeal, chia seeds, or berries. Fiber can help stabilize blood sugar levels by slowing digestion.

Monitor Portion Sizes

Be mindful of the amount of nonfat milk you consume. Keeping portion sizes in check can help moderate glucose responses.

Stay Hydrated

Drink water before your milk intake. Being well-hydrated can help regulate blood sugar levels more effectively.

Add Cinnamon

Sprinkle a small amount of cinnamon into your milk. Some studies suggest that cinnamon can help improve insulin sensitivity.

Engage in Light Activity Post-Consumption

A short walk or light exercise after consuming milk can help your muscles use up glucose more effectively.

Choose Lower Sugar Alternatives

If you add sweeteners to your milk, consider using natural options like stevia or monk fruit, which do not contribute to glucose spikes.

Regular Meal Timing

Eat your milk as part of a balanced meal rather than alone, ensuring that you have regular meal times to maintain steady blood sugar levels.

Mindful Eating Practices

Eat slowly and pay attention to your body's hunger and fullness cues to prevent overconsumption.

Track Blood Sugar Response

Use a personal glucose monitor to understand how nonfat milk affects your blood sugar and adjust your habits accordingly.

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