
Rusk Toast (1 Rusk) and Milk (1 Cup)
Dinner
139 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume milk, rusk toast without glucose spikes
Pair with Protein
Consume milk and rusk toast with a source of protein, like a boiled egg or a small portion of Greek yogurt, to slow down the absorption of glucose.
Add Fiber
Incorporate fiber-rich foods, such as chia seeds or a small portion of berries, with your meal to help regulate blood sugar levels.
Whole Grain Rusk
Choose whole grain or multigrain rusk toast instead of refined versions to reduce the glucose spike.
Portion Control
Monitor and reduce the portion size of both the milk and rusk toast to limit the overall carbohydrate intake.
Healthy Fats
Include healthy fats, such as a small amount of almond butter or avocado, alongside your meal to promote satiety and stabilize blood sugar.
Cinnamon
Sprinkle some cinnamon on your milk or toast, as it may help in moderating blood sugar levels.
Stay Hydrated
Drink a glass of water before your meal, which might aid in digestion and contribute to better glucose management.
Timing of Consumption
Consider consuming this meal during breakfast or after a workout, when your body is more efficient at processing carbohydrates.
Physical Activity
Engage in light physical activity, like a short walk, after consuming your meal to help your muscles use up some of the glucose.
Mindful Eating
Eat slowly and mindfully, paying attention to hunger cues, to prevent overeating and better manage your glucose response.

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