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Milk tea (1 piece)

food-timeAfternoon Snack

How to consume Milk tea without glucose spikes

Portion Control

Reduce the portion size of milk tea you consume. Smaller amounts can help mitigate a spike in glucose levels.

Choose Unsweetened or Low-Sugar Alternatives

Opt for unsweetened milk tea or use a sugar substitute with a lower impact on blood sugar.

Add Fiber

Include a source of fiber with your milk tea, such as a handful of nuts or seeds, to slow down the absorption of sugar.

Include Protein

Pair your milk tea with a protein-rich snack like a boiled egg or natural yogurt to stabilize blood sugar levels.

Drink Green Tea

If possible, switch to green tea or herbal tea, which typically have less impact on blood sugar.

Use Low-Fat Milk

Choose low-fat or plant-based milk alternatives such as almond or soy milk, which might have less sugar than regular milk.

Limit Frequency

Reduce the frequency of milk tea consumption to give your body more time to process and stabilize glucose levels.

Stay Physically Active

Incorporate light exercise, like a walk after drinking milk tea, to help your body use up the excess glucose.

Hydrate with Water

Drink plenty of water alongside your milk tea to help dilute sugar concentration and aid in metabolism.

Monitor and Adjust

Keep track of your body's response to milk tea and adjust your consumption based on your glucose monitoring results.

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