
Milk tea (1 piece)
Afternoon Snack
128 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Milk tea without glucose spikes
Portion Control
Reduce the portion size of milk tea you consume. Smaller amounts can help mitigate a spike in glucose levels.
Choose Unsweetened or Low-Sugar Alternatives
Opt for unsweetened milk tea or use a sugar substitute with a lower impact on blood sugar.
Add Fiber
Include a source of fiber with your milk tea, such as a handful of nuts or seeds, to slow down the absorption of sugar.
Include Protein
Pair your milk tea with a protein-rich snack like a boiled egg or natural yogurt to stabilize blood sugar levels.
Drink Green Tea
If possible, switch to green tea or herbal tea, which typically have less impact on blood sugar.
Use Low-Fat Milk
Choose low-fat or plant-based milk alternatives such as almond or soy milk, which might have less sugar than regular milk.
Limit Frequency
Reduce the frequency of milk tea consumption to give your body more time to process and stabilize glucose levels.
Stay Physically Active
Incorporate light exercise, like a walk after drinking milk tea, to help your body use up the excess glucose.
Hydrate with Water
Drink plenty of water alongside your milk tea to help dilute sugar concentration and aid in metabolism.
Monitor and Adjust
Keep track of your body's response to milk tea and adjust your consumption based on your glucose monitoring results.

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