
Moringa Tea (1 piece)
Breakfast
109 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
Other related foods
How to consume moringa tea without glucose spikes
Pair with Protein and Healthy Fats
Enhance your meal by adding sources of lean protein such as chicken, fish, or tofu, and healthy fats like avocado, nuts, or seeds. This combination can help stabilize blood sugar levels.
Include Fiber-Rich Foods
Incorporate fiber-rich foods like chia seeds, flaxseeds, or leafy greens alongside your moringa tea. These can slow the absorption of sugar into your bloodstream, mitigating spikes.
Opt for Whole Grains
If you're having a meal with your moringa tea, choose whole grains such as quinoa or barley. These are less likely to cause rapid increases in blood sugar.
Eat Smaller Portions
Consuming smaller amounts of moringa tea can prevent excessive glucose spikes. Consider drinking half a cup instead of a full one, and assess how it affects your response.
Stay Hydrated
Drink plenty of water throughout the day. Adequate hydration can support optimal metabolic function and help prevent spikes.
Add Cinnamon
Sprinkle some cinnamon into your moringa tea. This spice is known for its potential to improve insulin sensitivity and regulate blood sugar levels.
Incorporate Non-Starchy Vegetables
Have a small salad or steamed non-starchy vegetables such as broccoli, cauliflower, or bell peppers alongside your tea. These vegetables are filling and do not contribute to glucose spikes.
Monitor Timing
Drink your moringa tea at a time when you are not consuming other high-carb or sugary foods. This can prevent a cumulative spike in blood sugar.
Practice Mindful Eating
Pay attention to your body's hunger and fullness signals. Eating slowly and mindfully can help you better manage your blood sugar response.
Regular Exercise
Engage in regular physical activity, such as a brisk walk or yoga session, after consuming moringa tea. Exercise helps improve insulin sensitivity and glucose uptake by muscles.

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