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Morning Tea (1 piece)

food-timeBreakfast

157 mg/dL

avg. peak value

Usually causes a medium spike

2

Avg. Food Score on Ultrahuman App

100%

Ultrahuman Users got an UNSTABLE response

How to consume Morning Tea without glucose spikes

Choose Whole Grains

Opt for whole grain bread, crackers, or muffins instead of refined options. Whole grains release sugar more slowly into the bloodstream.

Incorporate Protein

Include a source of protein in your morning tea, such as a boiled egg, Greek yogurt, or a handful of nuts, to help stabilize blood sugar levels.

Add Healthy Fats

Include healthy fats like avocado slices, a small portion of cheese, or a tablespoon of nut butter to slow down the absorption of sugar.

Focus on Fiber

Choose high-fiber foods like oatmeal or a small serving of berries, which can help moderate blood sugar spikes.

Limit Sugary Options

Avoid pastries, sweetened cereals, or cookies; opt for less sweetened alternatives like a small portion of dark chocolate or a piece of fruit.

Hydrate Adequately

Drink water or unsweetened herbal tea alongside your morning tea to help manage blood sugar levels.

Portion Control

Be mindful of portion sizes, especially with carbohydrate-rich foods, to prevent excess sugar entering your bloodstream at once.

Mindful Eating

Eat slowly and savor your food to improve digestion and help with better blood sugar management.

Stay Active

Consider a short walk or light exercise after your morning tea to help your body use the glucose more effectively.

Monitor Your Choices

Keep track of how different foods affect your blood sugar levels and adjust your morning tea options accordingly.

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