
Morning Tea (1 piece)
Breakfast
157 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Morning Tea without glucose spikes
Choose Whole Grains
Opt for whole grain bread, crackers, or muffins instead of refined options. Whole grains release sugar more slowly into the bloodstream.
Incorporate Protein
Include a source of protein in your morning tea, such as a boiled egg, Greek yogurt, or a handful of nuts, to help stabilize blood sugar levels.
Add Healthy Fats
Include healthy fats like avocado slices, a small portion of cheese, or a tablespoon of nut butter to slow down the absorption of sugar.
Focus on Fiber
Choose high-fiber foods like oatmeal or a small serving of berries, which can help moderate blood sugar spikes.
Limit Sugary Options
Avoid pastries, sweetened cereals, or cookies; opt for less sweetened alternatives like a small portion of dark chocolate or a piece of fruit.
Hydrate Adequately
Drink water or unsweetened herbal tea alongside your morning tea to help manage blood sugar levels.
Portion Control
Be mindful of portion sizes, especially with carbohydrate-rich foods, to prevent excess sugar entering your bloodstream at once.
Mindful Eating
Eat slowly and savor your food to improve digestion and help with better blood sugar management.
Stay Active
Consider a short walk or light exercise after your morning tea to help your body use the glucose more effectively.
Monitor Your Choices
Keep track of how different foods affect your blood sugar levels and adjust your morning tea options accordingly.

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