
Mujaddara (1 Cup)
Afternoon Snack
122 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
Other related foods
How to consume Mujaddara without glucose spikes
Portion Control
Start by reducing the portion size of Mujaddara you consume to manage the glucose spike more effectively.
Increase Fiber Intake
Add a side of non-starchy vegetables like broccoli or spinach, which can help slow down glucose absorption.
Add Healthy Fats
Incorporate a source of healthy fats, such as avocados or a drizzle of olive oil, to your meal to help moderate the absorption of carbohydrates.
Include Protein
Pair your Mujaddara with a protein-rich food like grilled chicken or tofu to help stabilize blood sugar levels.
Drink Water
Stay hydrated by drinking a glass of water before and during your meal to aid digestion and glucose control.
Vinegar Addition
Consider adding a splash of vinegar, such as apple cider or balsamic, to your Mujaddara, as it may help improve insulin sensitivity.
Eat Slowly
Take your time while eating to allow your body to properly digest the meal, which can help in reducing glucose spikes.
Pre-Meal Exercise
Engage in a short walk or light exercise before your meal to enhance your body's ability to manage blood sugar levels.
Limit Added Sugars
Ensure that your Mujaddara is prepared without added sugars or sweeteners, which can contribute to glucose spikes.
Choose Whole Grains
If possible, make Mujaddara with whole grain options like brown rice or quinoa to further reduce glucose response.

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