
Multigrain Bread (1 Regular Slice)
Breakfast
162 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Multigrain Bread without glucose spikes
Choose Whole Grain Varieties
Opt for whole grain or seeded multigrain bread instead of refined versions, as they contain more fiber and nutrients that can help moderate blood sugar levels.
Pair with Protein
Add a source of lean protein to your meal, such as turkey, chicken, or eggs. Proteins can slow down the digestion and absorption of carbohydrates, helping to stabilize blood sugar levels.
Include Healthy Fats
Add healthy fats like avocado, nuts, or olive oil to your meal. Fats can also slow down the digestive process, leading to a more gradual rise in blood sugar.
Add Vegetables
Incorporate non-starchy vegetables such as spinach, lettuce, or cucumbers with your multigrain bread. The fiber and water content in vegetables can help regulate glucose absorption.
Choose Smaller Portions
Reduce the portion size of your multigrain bread consumption to limit carbohydrate intake and prevent spikes in blood sugar.
Stay Hydrated
Drink water before or with your meal, as staying hydrated can help with the metabolism of carbohydrates and prevent excessive spikes in blood sugar.
Consider a Vinegar or Lemon Dressing
Add a splash of vinegar or lemon juice to your meal. The acid can help moderate blood sugar by slowing the rate at which your stomach empties after eating.
Exercise Regularly
Engage in regular physical activity, such as a brisk walk after meals. Exercise can increase insulin sensitivity and help manage blood sugar levels more effectively.
Monitor Food Combinations
Be mindful of what you eat with multigrain bread. Avoid consuming it with high-sugar or high-carb foods that can lead to a more pronounced glucose spike.
Eat Slowly and Mindfully
Take your time to chew thoroughly and enjoy your meal. Eating slowly can help you better regulate portion sizes and improve digestive efficiency.

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