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Scrambled Egg (Whole, Cooked) (1 Large) and Multigrain Bread (1 Regular Slice)

food-timeBreakfast

How to consume Multigrain Bread, Scrambled Egg (Whole, Cooked) without glucose spikes

Portion Control

Reduce the portion size of multigrain bread to minimize the overall impact on blood glucose levels.

Add Fiber

Incorporate high-fiber foods like chia seeds or flaxseeds with your meal. These can slow down digestion and help stabilize blood sugar.

Include Healthy Fats

Add a source of healthy fat, such as avocado slices or a drizzle of olive oil, to your meal to help slow the absorption of carbohydrates.

Protein Pairing

Ensure that the scrambled eggs are the primary protein source in your meal. Protein can help reduce the glucose response.

Vegetable Addition

Include non-starchy vegetables like spinach or bell peppers. They can add bulk and nutrients to your meal without causing a spike in blood sugar.

Stay Hydrated

Drink a glass of water with your meal to aid digestion and metabolism.

Mindful Eating

Eat slowly and chew thoroughly. This can help with better digestion and slower glucose absorption.

Meal Timing

Try having your meal at a consistent time each day to help regulate your blood sugar levels.

Physical Activity

Take a short walk after eating to help your body use glucose more effectively.

Monitor and Adjust

Keep track of how your body responds to this meal and adjust portion sizes or food combinations accordingly for better blood sugar control.

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