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Multigrain dosa (1 piece)

food-timeBreakfast

How to consume Multigrain dosa without glucose spikes

Pair with Protein

Include a source of lean protein with your meal, such as a side of Greek yogurt or scrambled eggs, to help moderate the spike.

Add Healthy Fats

Incorporate healthy fats like avocado slices, a handful of nuts, or a drizzle of olive oil to slow down the absorption of carbohydrates.

Include Fiber-Rich Vegetables

Accompany your dosa with a salad or steamed vegetables like broccoli, spinach, or kale to add fiber, which can help stabilize blood sugar levels.

Stay Hydrated

Drink plenty of water throughout the meal and the day as staying hydrated can aid in better glucose regulation.

Eat Smaller Portions

Reduce the portion size of the dosa to lessen the overall carbohydrate intake, which can help in managing glucose spikes.

Chew Thoroughly and Eat Slowly

By eating slowly and chewing thoroughly, you give your body time to process the food more effectively, which can help in reducing spikes.

Engage in Light Physical Activity

Go for a short walk or engage in some light physical activity after eating to help your muscles use up some of the glucose in your bloodstream.

Monitor and Adjust

Keep a food diary to track how different foods and portion sizes affect your blood sugar levels, and make adjustments as needed.

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