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Multigrain Roll (100 G)

food-timeBreakfast

How to consume Multigrain Roll without glucose spikes

Pair with Protein

Include protein-rich foods like chicken, turkey, tofu, or eggs with your meal to help slow down the absorption of carbohydrates.

Add Healthy Fats

Incorporate sources of healthy fats such as avocado, nuts, or olive oil, which can moderate the rise in blood sugar levels.

Incorporate Fiber

Eat foods high in fiber, such as lentils, chickpeas, or vegetables like broccoli and spinach, to help stabilize blood sugar levels.

Stay Hydrated

Drink plenty of water before and during your meal to help with digestion and reduce the impact of carbohydrates on your blood sugar.

Portion Control

Limit the portion size of the multigrain roll to control the amount of carbohydrate intake in one sitting.

Food Order

Start your meal with vegetables and protein before consuming the multigrain roll, as this sequence can help regulate blood sugar levels.

Stay Active

Engage in light physical activity like a brisk walk after eating to help your body use up the glucose more effectively.

Mindful Eating

Eat slowly and mindfully, paying attention to your hunger and fullness cues to avoid overeating, which can lead to higher spikes.

Regular Meals

Maintain regular meal times to help your body better manage blood sugar levels throughout the day.

Monitor Blood Sugar

Keep track of your blood sugar levels before and after meals to understand how your body responds and adjust your diet accordingly.

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