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White Rice (1 Cup, Cooked) and Mutton (Cooked, Roasted) (Navajo) (100 G)

food-timeLunch

How to consume mutton (cooked, roasted) (navajo), white rice without glucose spikes

Portion Control

Reduce the portion size of both the mutton and white rice. Smaller portions can help prevent large spikes in glucose levels.

Add Fiber-Rich Vegetables

Incorporate vegetables such as broccoli, spinach, or kale into your meal. These can slow down the absorption of glucose.

Choose Whole Grains Instead of White Rice

Substitute white rice with whole grains like quinoa, barley, or brown rice, which have a slower impact on blood sugar levels.

Include Healthy Fats

Add a source of healthy fats such as avocado, nuts, or seeds to your meal. Fats can slow down digestion and help regulate glucose levels.

Pre-Meal Snack

Consider eating a small snack that contains protein and fiber, like a handful of almonds, before your main meal to help moderate blood sugar response.

Stay Hydrated

Drink plenty of water throughout the day, as staying hydrated can help in maintaining normal blood sugar levels.

Physical Activity

Engage in light physical activity, such as a walk, after meals. This can help with glucose uptake by muscles and aid in lowering blood sugar levels.

Spice It Up

Use spices like cinnamon or turmeric in your cooking. These spices may help in managing blood sugar levels.

Eat Slowly

Take your time to eat and chew thoroughly. Eating slowly can improve digestion and help in controlling blood sugar spikes.

Monitor Regularly

Keep track of your blood sugar levels before and after meals to understand how your body reacts and make necessary adjustments.

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