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How to consume Mutton curry, Roti without glucose spikes

Portion Control

Reduce the portion size of both the mutton curry and roti to decrease the overall carbohydrate and fat intake.

Increase Fiber Intake

Pair your meal with a side of non-starchy vegetables, such as spinach or broccoli, to slow down glucose absorption.

Whole Grain Roti

Use whole grain flour to make your roti instead of refined flour for a slower release of glucose.

Protein Addition

Add a source of lean protein, like grilled chicken breast or tofu, to your meal to help balance blood sugar levels.

Healthy Fats

Include a small portion of healthy fats, such as avocado or nuts, to help moderate glucose spikes.

Stay Hydrated

Drink plenty of water before and during your meal to aid digestion and help maintain stable blood sugar levels.

Meal Timing

Try to eat your meal at a time when you are less stressed and more relaxed, as stress can impact blood sugar levels.

Physical Activity

Take a short walk after your meal to help your body utilize the glucose more effectively.

Mindful Eating

Eat slowly and mindfully, savoring each bite to help you recognize when you’re full and prevent overeating.

Monitor and Adjust

Keep track of your blood sugar levels after eating and adjust future meals based on how your body responds.

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