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How to consume Mutton mandi without glucose spikes

Portion Control

Reduce the portion size of the Mutton Mandi to help manage the glucose spike without depriving yourself of the dish you enjoy.

Add Fiber

Incorporate high-fiber foods such as lentils or chickpeas alongside your meal. These can slow down digestion and the absorption of sugar.

Include Leafy Greens

Add a side of leafy greens like spinach or kale to your meal. These vegetables can aid in moderating blood sugar levels.

Opt for Whole Grains

If possible, choose whole grain or brown rice options for your Mandi. These alternatives digest more slowly compared to refined grains.

Incorporate Healthy Fats

Include sources of healthy fats such as avocado or olives. These can help slow the absorption of carbohydrates.

Protein Balance

Add a lean protein source like grilled chicken or fish to balance the meal, which can help stabilize blood sugar levels.

Stay Hydrated

Drink plenty of water before and during your meal to help with digestion and metabolism.

Physical Activity

Engage in light physical activity, such as a walk, after eating to help your body use the glucose more effectively.

Monitor Timing

Try not to eat late at night or right before bed. Giving your body time to process the meal can prevent overnight spikes.

Herbal Tea

Consider drinking a cup of herbal tea, like chamomile or green tea, after your meal to aid digestion and potentially stabilize blood sugar.

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