
Mysore Rasam - Tomato, T Dal, Rasam Powder and Tamarind With Ghee Tadka, 1 cup (1 serving(s)) and White Rice (1 Cup, Cooked)
Lunch
163 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Mysore Rasam - Tomato, T Dal, Rasam Powder and Tamarind With Ghee Tadka, 1 cup, White Rice without glucose spikes
Portion Control
Reduce the portion size of white rice. Try to keep it to a small serving and focus more on the rasam.
Fiber Addition
Incorporate high-fiber vegetables like leafy greens, zucchini, or broccoli into your meal. These can help slow down the absorption of glucose.
Protein Pairing
Include a source of protein such as grilled chicken, fish, or tofu. Protein can help stabilize blood sugar levels.
Whole Grains
Substitute white rice with a smaller portion of brown rice or quinoa, which have a slower impact on blood sugar.
Nuts and Seeds
Add a handful of nuts or seeds, such as almonds or chia seeds, to your meal for added fiber and healthy fats.
Healthy Fats
Incorporate healthy fats like avocado or olive oil, which can help slow down carbohydrate absorption.
Stay Active
Go for a short walk or engage in light physical activity after your meal to help reduce blood sugar levels.
Hydration
Drink water or herbal tea with your meal. Avoid sugary drinks that can spike blood sugar.
Mindful Eating
Eat slowly and mindfully, savoring each bite, which can help in better digestion and slower glucose absorption.
Balanced Timing
Space out your meals and snacks evenly throughout the day to prevent large fluctuations in blood sugar levels.

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