
Noodles (Fat Added in Cooking) (100 G)
Dinner
122 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Noodles (Fat Added In Cooking) without glucose spikes
Portion Control
Reduce the portion size of noodles to minimize the glucose spike. Consider pairing a smaller amount of noodles with other low-carb dishes.
High-Fiber Vegetables
Add plenty of high-fiber vegetables such as broccoli, spinach, or bell peppers to your noodle dish. These can help slow down the absorption of glucose.
Protein Addition
Include a source of lean protein like grilled chicken, tofu, or legumes. Protein can help stabilize blood sugar levels by slowing carbohydrate absorption.
Healthy Fats
Use healthy fats like olive oil or avocado oil when cooking noodles. These fats can help reduce blood sugar spikes by slowing digestion.
Vinegar
Incorporate a splash of vinegar, such as apple cider vinegar, into your noodle dish or as part of a dressing. Vinegar is known to help moderate blood sugar levels.
Whole Grain Noodles
Opt for whole grain or whole wheat noodles, which have a lower impact on blood sugar levels than refined noodles.
Herbs and Spices
Use herbs and spices like cinnamon, turmeric, or ginger. These can enhance flavor without the need for added sugars and may support better glucose management.
Balanced Meal
Ensure your meal is balanced with an appropriate ratio of carbohydrates, proteins, and fats to maintain steady blood sugar levels.
Timing of Consumption
Consider eating noodles earlier in the day when your body may be more efficient at managing blood sugar, rather than late at night.
Hydration
Drink plenty of water throughout the day to support overall metabolism and help manage blood sugar levels effectively.

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