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Raisins (100 G) and Oil Roasted Cashew Nuts (100 G)

food-timeAfternoon Snack

How to consume oil roasted cashew nuts, raisins without glucose spikes

Portion Control

Limit the quantity of oil-roasted cashew nuts and raisins you consume in one sitting. Smaller portions can help manage blood sugar responses.

Combine with Protein

Pair your snack with a source of protein, such as Greek yogurt or a small serving of cheese. Protein can help slow the absorption of sugars.

Include Healthy Fats

Add foods like avocado or a handful of almonds to your snack. Healthy fats can aid in moderating blood sugar levels.

Add Fiber

Incorporate high-fiber foods such as chia seeds or flaxseeds. Fiber can slow down the digestion process, reducing spikes.

Stay Hydrated

Drink plenty of water throughout the day. Proper hydration can support overall metabolic processes, including glucose regulation.

Opt for a Walk

A brisk walk after consuming your snack can help utilize the glucose and prevent spikes by enhancing insulin sensitivity.

Choose Low-Impact Alternatives

Consider snacking on fresh berries or an apple slice, as they are less likely to cause a rapid increase in blood sugar.

Mindful Eating

Eat slowly and mindfully to allow your body to process the food more efficiently, which can help stabilize your blood sugar levels.

Check Preparation Methods

If possible, opt for raw or dry-roasted cashews instead of oil-roasted to reduce the added fats that can impact your glucose response.

Regular Monitoring

Keep track of your blood sugar levels before and after consuming the snack to better understand its impact and adjust your approach accordingly.

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