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Tea with Milk and Sugar (1 Teacup (6 Fl Oz)) and Oil Roasted Cashew Nuts (1 Oz (18 Kernels))

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How to consume oil roasted cashew nuts, tea with milk and sugar without glucose spikes

Portion Control

Start by reducing the portion size of oil roasted cashew nuts. Consuming smaller amounts can help in minimizing the glucose spike.

Choose Unsweetened Tea

Opt for tea without sugar. You can add natural sweeteners like stevia or enjoy it plain to reduce sugar intake.

Switch to Skim or Plant-Based Milk

Use skim milk or unsweetened almond or soy milk in your tea to lower the fat and sugar content.

Incorporate Protein

Pair the cashew nuts with a protein source like boiled eggs or Greek yogurt. Protein helps in slowing down the absorption of carbohydrates.

Add Fiber-Rich Foods

Include foods like an apple or a handful of berries with your meal. The fiber content can help regulate blood sugar levels.

Hydrate with Water

Drink water instead of or alongside your tea. Staying hydrated can support overall metabolic processes.

Mindful Eating

Eat slowly and mindfully. This can help you recognize fullness cues and prevent overconsumption of high-calorie snacks.

Exercise

Engage in light physical activity, like a short walk, after your meal to help your body use glucose more efficiently.

Snack on Alternatives

Consider snacking on raw nuts like almonds or walnuts instead of oil roasted cashews, as they can be less processed and have beneficial fats.

Time Your Carbs

Spread out your intake of carbs throughout the day instead of consuming them all in one meal to manage glucose levels better.

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