
Pancakes (Includes Buttermilk, Dry Mix) (1 Cup, Poured From Box)
Breakfast
113 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Pancakes (Includes Buttermilk, Dry Mix) without glucose spikes
Pair with Protein
Include a source of protein, such as eggs or Greek yogurt, with your meal to help slow down the absorption of glucose.
Add Fiber
Incorporate fiber-rich foods like chia seeds or flaxseeds into the pancake mix or as a topping to help slow digestion and reduce glucose spikes.
Include Healthy Fats
Add healthy fats, such as avocado, nuts, or seeds, to your meal to help stabilize blood sugar levels.
Incorporate Berries
Top your pancakes with berries like strawberries, blueberries, or raspberries, which are lower in sugar and high in fiber.
Use Whole Grains
If possible, opt for whole grain pancake mix or add some oatmeal to the mix for additional fiber content.
Stay Hydrated
Drink a glass of water before your meal to help with digestion and slow down the rise in blood sugar.
Portion Control
Be mindful of portion sizes. Eating smaller amounts can help prevent a large spike in glucose levels.
Walk After Eating
Engage in light physical activity, such as a short walk, after your meal to help your body use up the glucose more efficiently.
Consider Cinnamon
Sprinkle some cinnamon on your pancakes, as it may help improve insulin sensitivity and lower blood sugar levels.
Mindful Chewing
Eat slowly and chew your food thoroughly to aid digestion and give your body time to regulate blood sugar levels more effectively.

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