
Pancakes (Includes Buttermilk, Dry Mix) (1 Cup, Poured From Box)
Dinner
109 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Pancakes (Includes Buttermilk, Dry Mix) without glucose spikes
Opt for Whole Grain Varieties
Choose whole grain or multigrain pancake mixes, which often contain more fiber and nutrients compared to the traditional buttermilk versions.
Incorporate Protein
Add a source of protein to your meal, such as a side of scrambled eggs or Greek yogurt. Protein can help slow down the absorption of carbohydrates, leading to a more gradual rise in blood sugar levels.
Add Healthy Fats
Include healthy fats like a small handful of nuts or slices of avocado with your pancakes. These fats can also help moderate the absorption of sugar.
Use Fruit Toppings
Top your pancakes with fruits like berries, cherries, or apple slices. These fruits have lower sugar content and add natural sweetness without causing a sharp increase in blood sugar.
Sweeten Naturally
If you like syrup, consider using a small amount of natural sweeteners like stevia or a light drizzle of honey. You can also use unsweetened applesauce as a topping.
Pair with Fiber-Rich Foods
Enjoy your pancakes with a side of vegetables or a small salad. The extra fiber can help buffer the insulin response.
Mind Portion Sizes
Keep your pancake portions moderate to avoid consuming excessive carbohydrates in one sitting.
Drink Water
Stay hydrated by drinking a glass of water before and during your meal. This can help you feel full and reduce the likelihood of overconsumption.
Consider Alternative Flours
Experiment with pancake recipes that use almond flour or coconut flour, which typically contain fewer carbohydrates and more fiber than traditional flour.
Pre-Meal Activity
Engage in light physical activity, like a short walk, before eating. This can help your body better utilize the sugars from your meal.

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