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Pancakes (Includes Buttermilk, Dry Mix) (1 Cup, Poured From Box)

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How to consume Pancakes (Includes Buttermilk, Dry Mix) without glucose spikes

Choose Whole Grain or High-Fiber Pancake Mix

Opt for pancake mixes that include whole grains or added fiber to slow down the absorption of sugar.

Incorporate Protein

Add a source of protein to your meal, such as a side of eggs or Greek yogurt, to help stabilize blood sugar levels.

Add Healthy Fats

Include healthy fats, like a small amount of nuts or seeds, as a topping for your pancakes to reduce the absorption rate of carbohydrates.

Include a Vinegar-Based Dressing

Prior to eating your pancakes, consume a salad with a vinegar-based dressing, as vinegar can help moderate blood sugar spikes.

Use Fresh Fruits

Top your pancakes with fruits like berries or cherries, which are lower in sugar, rather than syrup or sugary toppings.

Drink Water or Unsweetened Tea

Stay hydrated with water or unsweetened herbal tea to avoid high-calorie, sugary drinks that can exacerbate glucose spikes.

Control Portion Size

Reduce the quantity of pancakes you eat in one sitting to manage carbohydrate intake better.

Add Cinnamon

Sprinkle cinnamon on your pancakes, as it may improve insulin sensitivity and help manage blood sugar levels.

Eat Slowly

Take your time to enjoy each bite, as eating slowly can help regulate blood sugar by allowing your body to better manage the digestion process.

Precede with a Fiber-Rich Snack

Before indulging in pancakes, consider eating a fiber-rich snack such as a small apple or a handful of raw almonds to help mitigate glucose spikes.

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