
Pancakes (Includes Buttermilk, Dry Mix) (1 Cup, Poured From Box)
Dinner
109 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Pancakes (Includes Buttermilk, Dry Mix) without glucose spikes
Choose Whole Grain or High-Fiber Pancake Mix
Opt for pancake mixes that include whole grains or added fiber to slow down the absorption of sugar.
Incorporate Protein
Add a source of protein to your meal, such as a side of eggs or Greek yogurt, to help stabilize blood sugar levels.
Add Healthy Fats
Include healthy fats, like a small amount of nuts or seeds, as a topping for your pancakes to reduce the absorption rate of carbohydrates.
Include a Vinegar-Based Dressing
Prior to eating your pancakes, consume a salad with a vinegar-based dressing, as vinegar can help moderate blood sugar spikes.
Use Fresh Fruits
Top your pancakes with fruits like berries or cherries, which are lower in sugar, rather than syrup or sugary toppings.
Drink Water or Unsweetened Tea
Stay hydrated with water or unsweetened herbal tea to avoid high-calorie, sugary drinks that can exacerbate glucose spikes.
Control Portion Size
Reduce the quantity of pancakes you eat in one sitting to manage carbohydrate intake better.
Add Cinnamon
Sprinkle cinnamon on your pancakes, as it may improve insulin sensitivity and help manage blood sugar levels.
Eat Slowly
Take your time to enjoy each bite, as eating slowly can help regulate blood sugar by allowing your body to better manage the digestion process.
Precede with a Fiber-Rich Snack
Before indulging in pancakes, consider eating a fiber-rich snack such as a small apple or a handful of raw almonds to help mitigate glucose spikes.

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