
Paratha (1 piece)
Breakfast
169 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Paratha without glucose spikes
Limit Portion Size
Start by reducing the quantity of paratha you consume. Smaller portions can help prevent a large spike in blood glucose levels.
Pair with Protein
Incorporate a source of protein such as a boiled egg, Greek yogurt, or paneer with your meal to help slow down glucose absorption.
Add Fiber
Include high-fiber foods like leafy greens, broccoli, or a small salad alongside your paratha to aid in the moderation of glucose levels.
Choose Whole Grain Options
If possible, opt for whole grain or multigrain parathas, which have more fiber compared to refined flour versions.
Incorporate Healthy Fats
Add a small serving of healthy fats such as avocado or nuts, which can help in moderating blood sugar spikes.
Stay Hydrated
Drink plenty of water before and during your meal to support digestion and help regulate blood sugar levels.
Include Vinegar
Consider adding a small amount of vinegar-based dressing to your salad, as vinegar can help improve insulin sensitivity.
Eat Slowly
Take your time while eating to give your body a chance to properly digest the food and manage blood sugar increases more effectively.
Post-Meal Activity
Engage in light physical activity, such as a 10-15 minute walk, after your meal to help lower blood sugar levels.
Monitor and Adjust
Keep track of your blood sugar levels and make necessary adjustments to your diet and lifestyle based on how your body responds.

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