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Paratha (1 piece)

food-timeBreakfast

169 mg/dL

avg. peak value

Usually causes a large spike

3

Avg. Food Score on Ultrahuman App

71%

Ultrahuman Users got an UNSTABLE response

How to consume Paratha without glucose spikes

Limit Portion Size

Start by reducing the quantity of paratha you consume. Smaller portions can help prevent a large spike in blood glucose levels.

Pair with Protein

Incorporate a source of protein such as a boiled egg, Greek yogurt, or paneer with your meal to help slow down glucose absorption.

Add Fiber

Include high-fiber foods like leafy greens, broccoli, or a small salad alongside your paratha to aid in the moderation of glucose levels.

Choose Whole Grain Options

If possible, opt for whole grain or multigrain parathas, which have more fiber compared to refined flour versions.

Incorporate Healthy Fats

Add a small serving of healthy fats such as avocado or nuts, which can help in moderating blood sugar spikes.

Stay Hydrated

Drink plenty of water before and during your meal to support digestion and help regulate blood sugar levels.

Include Vinegar

Consider adding a small amount of vinegar-based dressing to your salad, as vinegar can help improve insulin sensitivity.

Eat Slowly

Take your time while eating to give your body a chance to properly digest the food and manage blood sugar increases more effectively.

Post-Meal Activity

Engage in light physical activity, such as a 10-15 minute walk, after your meal to help lower blood sugar levels.

Monitor and Adjust

Keep track of your blood sugar levels and make necessary adjustments to your diet and lifestyle based on how your body responds.

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