
Paratha (1 piece)
Breakfast
167 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Paratha without glucose spikes
Pair with Protein
Add a source of lean protein to your meal, such as grilled chicken, tofu, or fish. This can help slow down the absorption of glucose.
Include Healthy Fats
Incorporate healthy fats like avocado, nuts, or seeds. These can help stabilize blood sugar levels.
Add Fiber-Rich Vegetables
Include non-starchy vegetables like spinach, broccoli, or bell peppers. They add fiber, which aids in slowing glucose absorption.
Drink Water Before Eating
Consuming a glass of water before your meal can help you feel fuller and may reduce the amount you eat.
Eat Smaller Portions
Reduce the portion size of paratha you consume. Smaller amounts can help manage the glucose response.
Try Whole Grain Varieties
If possible, make or choose parathas made with whole grain flours like whole wheat or oat flour.
Stay Active After Eating
Engage in a light walk or gentle activity after your meal to help your body use glucose more efficiently.
Add a Side Salad
Include a salad with leafy greens and a vinegar-based dressing as part of your meal to add volume and nutrients.
Space Out Carbohydrate Intake
Try to avoid consuming other high-carbohydrate foods in the same meal.
Mindful Eating
Eat slowly and chew thoroughly to give your body time to process and metabolize the food better.

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