
Peanut Butter Cookies (Soft Type) (1 Cookie)
Lunch
99 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume peanut butter cookies (soft type) without glucose spikes
Portion Control
Limit the number of peanut butter cookies you consume in one sitting. Smaller portions can help manage glucose spikes more effectively.
Pair with Protein
Eat the cookies alongside a source of protein like Greek yogurt, cottage cheese, or a handful of almonds to slow down carbohydrate absorption.
Add Fiber
Include a fiber-rich food such as an apple or carrot sticks with your cookies to help stabilize blood sugar levels.
Hydrate Wisely
Drink plenty of water before and after eating cookies to aid digestion and manage glucose levels.
Exercise Moderately
Engage in light physical activity like a short walk after eating to help your body utilize glucose more efficiently.
Choose Whole Grain Alternatives
If baking your own cookies, use whole grain flour to increase the fiber content.
Include Vinegar
Consume a small amount of vinegar, such as diluted apple cider vinegar, with your meal to potentially reduce the glucose spike.
Chew Slowly
Take your time when eating to allow your body to better process the carbohydrates without overwhelming your system.
Plan Your Timing
Have cookies at a time of day when you're more active, as your body will be better equipped to handle the glucose spike.
Monitor Consistently
Keep track of your blood sugar levels to understand how your body responds and make necessary adjustments.

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