
Whole Wheat Bread (1 Regular Slice) and Peanut Butter (1 Tablespoon)
Breakfast
114 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Peanut Butter, Whole Wheat Bread without glucose spikes
Portion Control
Reduce the quantity of whole wheat bread you consume to limit the total carbohydrate intake.
Protein Addition
Include a source of lean protein such as a boiled egg, grilled chicken, or tofu alongside your meal to help stabilize blood sugar levels.
Healthy Fats
Add avocado or a small handful of nuts like almonds or walnuts to your meal, which can slow the absorption of carbohydrates.
Fiber-Rich Foods
Incorporate high-fiber vegetables such as spinach, kale, or broccoli to your meal to enhance digestion and help control blood sugar levels.
Choose Whole Foods
Opt for natural peanut butter without added sugars or oils to minimize unnecessary sugar intake.
Meal Timing
Consume your meal alongside other foods that are low in carbohydrates to spread out the absorption of carbs over time.
Physical Activity
Engage in light exercise, such as a 10-minute walk after eating, to help your body process glucose more efficiently.
Hydration
Drink water before and during your meal to aid digestion and help control blood sugar levels.
Mindful Eating
Eat slowly and savor each bite to give your body time to process the food and better regulate blood sugar.
Balanced Meals
Ensure your meals are well-balanced with carbs, protein, and fat to promote steady blood sugar control.

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