
Rye Bread (1 Slice) and Peanut Butter (1 Tablespoon)
Breakfast
119 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Peanut Butter, Rye Bread without glucose spikes
Portion Control
Reduce the portion size of both peanut butter and rye bread to decrease the overall carbohydrate intake.
Pair with Protein
Include a source of lean protein, such as grilled chicken or tofu, to slow the absorption of carbohydrates.
Add Healthy Fats
Consider adding foods like avocado or a small portion of nuts, which can help moderate spikes by slowing digestion.
Incorporate Fiber-Rich Foods
Add vegetables like leafy greens or a side salad to your meal to increase fiber intake, which can help stabilize blood sugar levels.
Opt for Whole Rye Bread
Choose whole rye bread, which includes more fiber compared to refined versions, contributing to a slower release of sugars.
Stay Hydrated
Drink plenty of water before and during your meal to aid in digestion and help manage blood sugar levels.
Regular Meal Timing
Maintain consistent meal times to help regulate blood sugar levels and avoid large fluctuations.
Physical Activity
Engage in light physical activity, such as a short walk, after meals to help your body use the glucose more effectively.
Monitor and Adjust
Keep track of your responses to different combinations of foods and adjust your intake accordingly for optimal control.
Mindful Eating
Eat slowly and mindfully to give your body time to process the food and signals of fullness, which can prevent overeating.

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