
Rice Idli (Hommade) (1 Serving) and Peanut Chutney (Saravana Bhavan) (1 Serving)
Breakfast
129 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Peanut Chutney, Rice Idli without glucose spikes
Portion Control
Reduce the serving size of rice idlis to decrease the overall carbohydrate intake, which can help in minimizing the glucose spike.
Incorporate Fiber
Add a side of steamed or sautéed vegetables such as spinach or broccoli, as the fiber content can slow down the absorption of carbohydrates.
Add Protein
Include a source of protein with your meal, such as a side of boiled eggs or a small serving of cottage cheese, to help balance blood sugar levels.
Choose Whole Grains
If possible, opt for idlis made from whole grains, such as brown rice or millet, which can have a slower impact on blood sugar.
Monitor Ingredients
Make your peanut chutney with less sugar or jaggery to reduce the sugar content.
Include Nuts
Add a handful of almonds or walnuts to your meal, as these can help stabilize blood sugar levels.
Stay Hydrated
Drink water before and during your meal to help with digestion and the body's ability to regulate blood sugar.
Herbal Tea
Consider drinking a cup of herbal tea like chamomile or peppermint after your meal, as it can aid digestion without adding sugar.
Exercise
Take a short walk after your meal, as physical activity can help lower blood sugar levels.
Mindful Eating
Eat slowly and savor each bite, as this can help in reducing overall food intake and enhance digestion.

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