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Poke Bowl (1 Bowl)

food-timeLunch

130 mg/dL

avg. peak value

Usually causes a medium spike

5

Avg. Food Score on Ultrahuman App

73%

Ultrahuman Users got an UNSTABLE response

Other related foods

How to consume Poke Bowl without glucose spikes

Choose Whole Grains

Opt for brown rice or quinoa instead of white rice as your base, as they are digested more slowly.

Add More Vegetables

Increase the portion of non-starchy vegetables like spinach, kale, and cucumbers. These provide fiber which helps to moderate blood sugar levels.

Incorporate Healthy Fats

Add avocado slices or a sprinkle of nuts and seeds like flaxseeds or chia seeds. Healthy fats can slow down the digestion of carbohydrates.

Include Lean Proteins

Ensure your poke bowl includes lean protein sources such as tofu, edamame, or grilled chicken. Protein helps to stabilize blood sugar levels.

Limit Sugary Sauces

Avoid sauces high in sugar. Choose those with less sugar content or ask for sauces on the side so you can control the amount used.

Mind the Portion Size

Be mindful of the overall portion size of your poke bowl to avoid overconsumption of carbohydrates.

Hydrate with Water

Drink water with your meal, as staying hydrated can help with overall digestion and reduce the spike in glucose levels.

Add Vinegar

Consider adding a splash of vinegar-based dressing or pickled vegetables, which can improve insulin sensitivity.

Eat Slowly and Mindfully

Take your time to eat and savor your meal, as eating slowly can aid in better digestion and control of blood sugar levels.

Include Legumes

Add legumes such as chickpeas or lentils, which are high in fiber and protein, helping to balance glucose levels.

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