
Popp (1 piece)
Dinner
108 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Popp without glucose spikes
Portion Control
Limit the amount of Popp you consume in one sitting to help prevent a significant glucose spike.
Pair with Protein
Consume Popp alongside a source of protein, such as a handful of nuts, to slow down digestion and reduce the spike.
Add Healthy Fats
Include healthy fats like avocado or a small amount of olive oil with your meal to help stabilize your blood sugar levels.
Incorporate Fiber-Rich Foods
Eat Popp with fiber-rich foods such as lentils or chickpeas, which can help slow absorption.
Stay Hydrated
Drink water before and during your meal to improve digestion and help maintain stable blood sugar levels.
Regular Physical Activity
Engage in light exercise, like a short walk, after eating to help your body use glucose more efficiently.
Eat Slowly
Take your time while eating, as this can help control the amount you consume and improve digestion.
Balanced Meal Composition
Create a balanced meal by including leafy greens or non-starchy vegetables, which can help moderate blood sugar response.
Monitor Timing
Try eating Popp earlier in the day when your insulin sensitivity might be higher due to natural daily rhythms.
Frequent, Smaller Meals
Consider spreading your intake throughout the day in smaller portions rather than consuming a large amount at once.

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