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Post dinner (1 piece)

food-timeDinner

114 mg/dL

avg. peak value

Usually has a stable response

8

Avg. Food Score on Ultrahuman App

100%

Ultrahuman Users got a STABLE response

How to consume Post Dinner without glucose spikes

Portion Control

Reduce the portion size of your dinner to help manage glucose spikes post-meal.

Fiber-Rich Foods

Include more vegetables like broccoli, spinach, and kale, which can help slow down the absorption of sugar.

Healthy Fats

Add healthy fats like avocado, nuts, and seeds to your meal to slow glucose absorption.

Protein Balance

Incorporate lean protein sources such as chicken, turkey, tofu, or legumes to stabilize blood sugar levels.

Whole Grains

Opt for whole grains such as quinoa, barley, or brown rice that are digested more slowly.

Low-Sugar Desserts

If you crave something sweet, try berries or a small piece of dark chocolate as dessert options.

Mindful Eating

Eat slowly and chew your food thoroughly to aid digestion and prevent spikes.

Evening Walk

Engage in a light walk after dinner to help your body process glucose more effectively.

Herbal Teas

Finish your meal with herbal teas like chamomile or peppermint, which may aid digestion.

Limit Refined Carbs

Avoid refined carbs and sugary foods, which can cause a rapid increase in blood glucose.

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