
Post dinner (1 piece)
Dinner
114 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
Other related foods
How to consume Post Dinner without glucose spikes
Portion Control
Reduce the portion size of your dinner to help manage glucose spikes post-meal.
Fiber-Rich Foods
Include more vegetables like broccoli, spinach, and kale, which can help slow down the absorption of sugar.
Healthy Fats
Add healthy fats like avocado, nuts, and seeds to your meal to slow glucose absorption.
Protein Balance
Incorporate lean protein sources such as chicken, turkey, tofu, or legumes to stabilize blood sugar levels.
Whole Grains
Opt for whole grains such as quinoa, barley, or brown rice that are digested more slowly.
Low-Sugar Desserts
If you crave something sweet, try berries or a small piece of dark chocolate as dessert options.
Mindful Eating
Eat slowly and chew your food thoroughly to aid digestion and prevent spikes.
Evening Walk
Engage in a light walk after dinner to help your body process glucose more effectively.
Herbal Teas
Finish your meal with herbal teas like chamomile or peppermint, which may aid digestion.
Limit Refined Carbs
Avoid refined carbs and sugary foods, which can cause a rapid increase in blood glucose.

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