
Quiche with Meat, Poultry or Fish (1 Piece (1/8 Of 9 Inches Dia))
Dinner
122 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Quiche With Meat, Poultry Or Fish without glucose spikes
Portion Control
Start by reducing the portion size of the quiche to minimize the overall carbohydrate intake.
Add Fiber-Rich Foods
Incorporate a side of leafy greens or a mixed salad to increase fiber, which can slow down glucose absorption.
Include Healthy Fats
Pair your meal with a source of healthy fats, such as avocado slices or a few nuts, to help moderate blood sugar levels.
Choose Whole Grain Crust
If possible, opt for a quiche with a whole grain or whole wheat crust to enhance fiber content.
Pre-Meal Hydration
Drink a glass of water before eating to help with digestion and possibly reduce appetite.
Incorporate Non-Starchy Vegetables
Add non-starchy vegetables, like spinach or bell peppers, to the quiche for added volume and nutrients without extra carbs.
Slow Eating Pace
Eat slowly and chew thoroughly to give your body more time to process the meal and manage blood sugar levels effectively.
Balance with Protein
Complement your meal with a small portion of lean protein, such as grilled chicken or fish, to help stabilize glucose levels.
Physical Activity
Engage in light physical activity, like a short walk after meals, to help regulate blood sugar.
Monitor and Adjust
Keep track of your blood sugar response after eating quiche and adjust the ingredients or portion size accordingly in future meals.

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