
Roasted Broiled or Baked Chicken (Skin Not Eaten) (100 G)
Lunch
100 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume roasted broiled or baked chicken (skin not eaten) without glucose spikes
Pair with Fiber-Rich Vegetables
Incorporate vegetables like broccoli, spinach, or Brussels sprouts alongside your chicken. These help slow down glucose absorption.
Add Whole Grains
Serve your chicken with whole grains such as quinoa or barley to help mitigate spikes.
Include Healthy Fats
Add a small portion of healthy fats like avocado or a handful of nuts to your meal to help stabilize blood sugar levels.
Use Vinegar-Based Marinades
Marinate your chicken in vinegar-based sauces, as these can help moderate post-meal glucose increases.
Incorporate Legumes
Consider adding beans or lentils to your meal. These are effective in slowing glucose absorption.
Stay Hydrated
Drink plenty of water before and during your meal to aid digestion and help maintain stable glucose levels.
Opt for Smaller Portions
Reduce your portion size of chicken to prevent overwhelming your system with protein that can influence glucose levels.
Eat Slowly and Mindfully
Take your time to eat, allowing your body to properly process the meal without overwhelming your digestive system.
Exercise Lightly Post-Meal
Engage in light physical activity like a short walk after eating to help your body utilize glucose more effectively.
Monitor Your Meal Timing
Consuming meals at regular intervals can help maintain steady blood sugar levels throughout the day.

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