Loading...

Roasted Broiled or Baked Chicken (Skin Not Eaten) (100 G)

food-timeLunch

How to consume roasted broiled or baked chicken (skin not eaten) without glucose spikes

Pair with Fiber-Rich Vegetables

Incorporate vegetables like broccoli, spinach, or Brussels sprouts alongside your chicken. These help slow down glucose absorption.

Add Whole Grains

Serve your chicken with whole grains such as quinoa or barley to help mitigate spikes.

Include Healthy Fats

Add a small portion of healthy fats like avocado or a handful of nuts to your meal to help stabilize blood sugar levels.

Use Vinegar-Based Marinades

Marinate your chicken in vinegar-based sauces, as these can help moderate post-meal glucose increases.

Incorporate Legumes

Consider adding beans or lentils to your meal. These are effective in slowing glucose absorption.

Stay Hydrated

Drink plenty of water before and during your meal to aid digestion and help maintain stable glucose levels.

Opt for Smaller Portions

Reduce your portion size of chicken to prevent overwhelming your system with protein that can influence glucose levels.

Eat Slowly and Mindfully

Take your time to eat, allowing your body to properly process the meal without overwhelming your digestive system.

Exercise Lightly Post-Meal

Engage in light physical activity like a short walk after eating to help your body utilize glucose more effectively.

Monitor Your Meal Timing

Consuming meals at regular intervals can help maintain steady blood sugar levels throughout the day.

healthspan-mbl

Discover
metabolic
health with M1

Ultrahuman M1 helps you measure the impact of food and activity on your body in real time through glucose as a biomarker.

Explore Ultrahuman M1

Find Glucose response for your favourite foods

Explore OGDb