
Roasted chana (1 piece)
Dinner
138 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Roasted Chana without glucose spikes
Consume with Fiber-Rich Foods
Pair roasted chana with foods high in fiber like vegetables, such as broccoli or spinach, to help slow down glucose absorption.
Incorporate Healthy Fats
Add a source of healthy fats, like avocado or a handful of nuts, to your meal to help stabilize blood sugar levels.
Include a Protein Source
Combine roasted chana with a lean protein such as grilled chicken or tofu to help mitigate glucose spikes.
Stay Hydrated
Drink water before and during your meal to aid digestion and help regulate blood sugar levels.
Control Portion Sizes
Be mindful of the amount of roasted chana you are consuming. Smaller portions can help manage glucose levels.
Practice Mindful Eating
Eat slowly and enjoy your food to give your body time to process and manage glucose levels more effectively.
Engage in Light Physical Activity
Take a brisk walk after eating to help your muscles use up glucose and reduce blood sugar levels.
Opt for Whole Grains
If consuming carbohydrates, choose whole grains like quinoa or barley to help prevent rapid glucose spikes.
Add a Side of Berries
Complement your meal with a small serving of berries, such as strawberries or blueberries, which can help modulate blood sugar responses.
Plan Balanced Meals
Ensure your meals are balanced with a variety of nutrients, including carbohydrates, protein, and fat, for better blood sugar control.

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