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How to consume Roasted Chana without glucose spikes

Consume with Fiber-Rich Foods

Pair roasted chana with foods high in fiber like vegetables, such as broccoli or spinach, to help slow down glucose absorption.

Incorporate Healthy Fats

Add a source of healthy fats, like avocado or a handful of nuts, to your meal to help stabilize blood sugar levels.

Include a Protein Source

Combine roasted chana with a lean protein such as grilled chicken or tofu to help mitigate glucose spikes.

Stay Hydrated

Drink water before and during your meal to aid digestion and help regulate blood sugar levels.

Control Portion Sizes

Be mindful of the amount of roasted chana you are consuming. Smaller portions can help manage glucose levels.

Practice Mindful Eating

Eat slowly and enjoy your food to give your body time to process and manage glucose levels more effectively.

Engage in Light Physical Activity

Take a brisk walk after eating to help your muscles use up glucose and reduce blood sugar levels.

Opt for Whole Grains

If consuming carbohydrates, choose whole grains like quinoa or barley to help prevent rapid glucose spikes.

Add a Side of Berries

Complement your meal with a small serving of berries, such as strawberries or blueberries, which can help modulate blood sugar responses.

Plan Balanced Meals

Ensure your meals are balanced with a variety of nutrients, including carbohydrates, protein, and fat, for better blood sugar control.

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