
Roasted Potato (Fat Added in Cooking) (1 Medium (2 1/4 Inches To 3 Inches Dia, Raw))
Afternoon Snack
129 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Roasted Potato (Fat Added In Cooking) without glucose spikes
Portion Control
Reduce the serving size of roasted potatoes to limit carbohydrate intake, which can help in minimizing glucose spikes.
Pair with Protein and Healthy Fats
Include a source of protein, like grilled chicken or tofu, and healthy fats, such as avocado or nuts, to slow down the absorption of carbohydrates.
Add Non-Starchy Vegetables
Incorporate non-starchy vegetables, such as broccoli or spinach, into your meal. They provide fiber, which can help moderate blood sugar levels.
Choose Cooking Methods Wisely
Consider boiling or steaming a portion of your potatoes instead of roasting all of them with added fat, as it can help reduce the impact on glucose levels.
Incorporate Vinegar or Lemon Juice
Adding a splash of vinegar or lemon juice to your roasted potatoes can slow the digestion process and help stabilize blood sugar levels.
Opt for Sweet Potatoes
If suitable, replace regular potatoes with sweet potatoes, as they may have a less dramatic impact on blood sugar levels.
Stay Hydrated
Drink plenty of water throughout the meal to aid digestion and help maintain stable blood sugar levels.
Monitor Meal Timing
Eat smaller, more frequent meals instead of large ones to avoid large fluctuations in blood sugar levels.
Include Legumes
Add lentils, chickpeas, or black beans to your meal for additional fiber and protein, which can help in reducing glucose spikes.
Exercise Post-Meal
Engage in light physical activity, such as a walk, after eating to help improve insulin sensitivity and lower blood sugar levels.

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