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Tea with Milk (1 Teacup (6 Fl Oz)) and Roasted Salted Peanuts (100 G)

food-timeAfternoon Snack

How to consume Roasted Salted Peanuts, Tea With Milk without glucose spikes

Portion Control

Limit the portion size of roasted salted peanuts to a small handful to manage your glucose response more effectively.

Choose Unsalted Peanuts

Opt for unsalted peanuts instead of salted ones to reduce sodium intake, which can affect insulin sensitivity.

Combine with Protein

Pair peanuts with a protein source like a boiled egg or a slice of cheese to slow down the absorption of carbohydrates.

Add Fiber

Include high-fiber foods in your meal, such as a small salad with leafy greens and vegetables, to help moderate blood sugar levels.

Opt for Herbal Tea

Replace tea with milk with herbal teas like chamomile or peppermint, which can be consumed without milk or sugar.

Use Plant-Based Milk

If you prefer tea with milk, consider using a low-carb plant-based milk alternative such as almond milk or coconut milk.

Mindful Sweeteners

Avoid adding sugar to your tea; if needed, use a small amount of a natural sweetener like stevia or monk fruit.

Stay Hydrated

Drink plenty of water throughout the day to support metabolism and help maintain stable blood sugar levels.

Incorporate Physical Activity

Engage in light physical activity, such as walking, after meals to help your body utilize glucose more efficiently.

Monitor Consistently

Keep track of your blood sugar levels before and after consuming these foods to understand your body's response and make necessary adjustments.

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