
Roti and chicken (1 piece)
Lunch
150 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Roti and chicken without glucose spikes
Portion Control
Reduce the portion size of roti and chicken to minimize the carbohydrate load in a single meal.
Whole-Grain Roti
Opt for whole-grain or multigrain roti, which can slow down the digestion process.
Fiber Addition
Include foods high in fiber, such as leafy greens or vegetables, in your meal to slow the absorption of glucose.
Include Healthy Fats
Add a source of healthy fats like avocado or a small amount of nuts/seeds to your meal to help stabilize blood sugar levels.
Protein Pairing
Ensure adequate protein intake by including more chicken or adding legumes, which can help moderate the rise in blood sugar.
Hydration
Drink plenty of water throughout the day to assist in the digestion process and maintain blood sugar levels.
Meal Timing
Avoid consuming large meals late at night when the body’s ability to manage blood sugar is reduced.
Physical Activity
Incorporate a short walk or light exercise after meals to help utilize glucose more effectively.
Mindful Eating
Eat slowly and mindfully to give your body time to signal fullness, reducing the likelihood of overeating.
Stress Management
Practice stress-reducing techniques such as meditation or deep breathing exercises, as stress can impact blood sugar levels.

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