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Roti and subji (1 piece)

food-timeLunch

221 mg/dL

avg. peak value

Usually causes a large spike

1

Avg. Food Score on Ultrahuman App

80%

Ultrahuman Users got an UNSTABLE response

How to consume roti and subji without glucose spikes

Pair with Protein and Healthy Fats

Include a source of protein such as grilled chicken, lentils, or tofu, and healthy fats like avocado or nuts with your meal.

Incorporate Fiber-Rich Vegetables

Add non-starchy vegetables such as spinach, kale, or broccoli to your meal to slow down glucose absorption.

Opt for Whole Grain Roti

Choose whole grain or multigrain roti instead of refined flour to help moderate blood sugar levels.

Watch Your Portion Sizes

Keep an eye on the portion sizes of roti and subji to avoid consuming excess carbohydrates at once.

Stay Hydrated

Drink plenty of water throughout the day to help your body manage blood sugar levels more effectively.

Exercise Regularly

Engage in regular physical activity, such as walking after meals, to help lower blood sugar levels naturally.

Eat Mindfully

Take your time to eat slowly and chew thoroughly to aid digestion and reduce the likelihood of a rapid glucose spike.

Consider Vinegar

Add a small amount of vinegar, like apple cider vinegar, to your meal or consume before eating to help control blood sugar spikes.

Limit Sugar and Sweeteners

Avoid adding sugar or sweeteners to your meal, as they can contribute to higher glucose levels.

Monitor Meal Timing

Try to eat meals at consistent times each day to support better blood sugar control.

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