
Roti and subji (1 piece)
Lunch
221 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume roti and subji without glucose spikes
Pair with Protein and Healthy Fats
Include a source of protein such as grilled chicken, lentils, or tofu, and healthy fats like avocado or nuts with your meal.
Incorporate Fiber-Rich Vegetables
Add non-starchy vegetables such as spinach, kale, or broccoli to your meal to slow down glucose absorption.
Opt for Whole Grain Roti
Choose whole grain or multigrain roti instead of refined flour to help moderate blood sugar levels.
Watch Your Portion Sizes
Keep an eye on the portion sizes of roti and subji to avoid consuming excess carbohydrates at once.
Stay Hydrated
Drink plenty of water throughout the day to help your body manage blood sugar levels more effectively.
Exercise Regularly
Engage in regular physical activity, such as walking after meals, to help lower blood sugar levels naturally.
Eat Mindfully
Take your time to eat slowly and chew thoroughly to aid digestion and reduce the likelihood of a rapid glucose spike.
Consider Vinegar
Add a small amount of vinegar, like apple cider vinegar, to your meal or consume before eating to help control blood sugar spikes.
Limit Sugar and Sweeteners
Avoid adding sugar or sweeteners to your meal, as they can contribute to higher glucose levels.
Monitor Meal Timing
Try to eat meals at consistent times each day to support better blood sugar control.

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