
Roti sabji (1 piece)
Lunch
168 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Roti sabji without glucose spikes
Portion Control
Reduce the portion size of roti to manage the intake of carbohydrates more effectively.
Fiber-Rich Sides
Include a side of vegetables such as broccoli, spinach, or kale to slow down the absorption of glucose.
Whole Grains
Use whole grain or multigrain flour for roti to add more fiber and nutrients, which can help in controlling blood sugar levels.
Protein Addition
Add a serving of protein such as grilled chicken, tofu, or lentils to your meal to help balance blood sugar levels.
Healthy Fats
Incorporate healthy fats like avocado or a small amount of nuts to your meal, which can slow the absorption of carbohydrates.
Mindful Eating
Eat slowly and chew thoroughly to aid digestion and give your body time to process the food and regulate blood sugar.
Limit Sugar
Avoid adding sugar or sweet sauces to your sabji to prevent unnecessary spikes in blood glucose.
Hydration
Stay well-hydrated with water during and after meals to support the body's metabolic processes.
Regular Monitoring
Keep track of your blood sugar levels before and after meals to understand how different foods affect you, and adjust your diet accordingly.
Physical Activity
Engage in light physical activity, such as a short walk after meals, to help lower blood sugar levels.

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