
Roti (1 piece) and Vegetable Biryani (1 Cup)
Lunch
224 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Roti, Vegetable Biryani without glucose spikes
Portion Control
Reduce the portion size of both the roti and the biryani to limit the carbohydrate intake.
Fiber Addition
Include high-fiber foods such as lentils, beans, or a side salad with leafy greens to slow down the absorption of sugars.
Protein Pairing
Add lean proteins like grilled chicken, tofu, or paneer to your meal. This can help balance the meal and reduce spikes.
Healthy Fats
Incorporate healthy fats such as a small handful of nuts, seeds, or avocado. These can help moderate the release of glucose.
Whole Grain Alternatives
Use whole grain or multigrain roti instead of regular roti to improve the nutritional profile of your meal.
Mindful Eating
Eat slowly and chew thoroughly to aid in digestion and prevent overeating.
Pre-meal Exercise
Engage in a short walk or light exercise before your meal. Physical activity can help manage blood sugar levels.
Hydration
Drink water before and during your meal. Staying hydrated can help with digestion and moderation of blood sugar.
Meal Timing
Avoid having your meals too late in the evening and try to keep a consistent meal schedule.
Cinnamon Addition
Sprinkle a small amount of cinnamon on your meal. Cinnamon is known for its potential to help manage blood sugar levels.

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