
Roti (1 Medium (7 Inches)) and Yogurt (1 Cup (8 Fl Oz))
Lunch
113 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume roti, yogurt without glucose spikes
Portion Control
Reduce the portion size of roti and yogurt to manage the overall carbohydrate intake.
Fiber-Rich Additions
Add fiber-rich foods such as vegetables or legumes alongside your meal to slow down the digestion and absorption of carbohydrates.
Whole-Grain Roti
Opt for whole-grain or multigrain roti instead of refined flour versions. They tend to have a slower digestion rate.
Protein Pairing
Include a source of protein, such as lentils or chickpeas, in your meal to help stabilize blood sugar levels.
Healthy Fats
Add healthy fats like avocado slices or a small serving of nuts to your meal to enhance satiety and reduce sugar spikes.
Active Lifestyle
Engage in light physical activity, such as a short walk, after meals to help your body utilize glucose more effectively.
Spice It Up
Incorporate spices like cinnamon in your yogurt or roti preparation, as they may have a moderating effect on blood sugar levels.
Low-Sugar Yogurt Options
Choose plain or unsweetened yogurt to avoid added sugars that can contribute to glucose spikes.
Mindful Eating
Eat slowly and mindfully to allow your body time to signal when it's full, potentially preventing overeating.
Hydration
Drink plenty of water throughout the day to help maintain overall metabolic health and manage blood sugar levels.

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