
Salmon and veg (1 piece)
Dinner
111 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Salmon and veg without glucose spikes
Portion Control
Ensure you're consuming moderate portions of salmon and vegetables. Overeating, even healthy foods, can lead to glucose spikes.
Balance with Healthy Fats
Add healthy fats such as avocado or a drizzle of olive oil. These can slow down digestion and help stabilize glucose levels.
Include High-Fiber Foods
Incorporate high-fiber vegetables like broccoli, spinach, or kale alongside your meal. This can help slow the absorption of carbohydrates.
Add a Protein Source
Consider including an additional lean protein source, such as tofu or chicken, to stabilize blood sugar levels.
Timing of Meals
Try to have consistent meal times and avoid having lengthy gaps between meals to maintain steady glucose levels.
Stay Hydrated
Drink plenty of water throughout the day. Proper hydration can assist in regulating blood sugar levels.
Incorporate Nuts or Seeds
Add a handful of almonds or chia seeds to your meal. These can help slow down digestion due to their protein and healthy fat content.
Physical Activity
Include a light walk or mild exercise after your meal to help lower post-meal blood sugar levels.
Mindful Eating
Eat slowly and mindfully, allowing your body to properly digest and absorb nutrients without overwhelming it.
Monitor and Adjust
Keep an eye on your blood sugar levels and adjust your portions and meal composition accordingly, based on your observations.

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