
Salmon and veg (1 piece)
Dinner
111 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Salmon and veg without glucose spikes
Portion Control
Ensure that the portion sizes of salmon and vegetables are balanced. Eating smaller portions can help manage glucose levels more effectively.
Add Healthy Fats
Incorporate healthy fats such as avocados or olive oil into your meal. These can help slow down digestion and prevent a rapid glucose spike.
Include Fiber-Rich Vegetables
Focus on adding fiber-rich vegetables like broccoli, spinach, or kale to your plate. These vegetables can help slow the absorption of carbohydrates.
Pair with Whole Grains
If you’re including grains in your meal, opt for options like quinoa or barley that have a slower digestion rate, helping to maintain stable glucose levels.
Stay Hydrated
Drink plenty of water before and during your meal. Proper hydration can aid in digestion and help stabilize blood sugar levels.
Add a Source of Protein
Consider adding a small portion of beans or lentils to your meal for additional protein, as they can help moderate glucose responses.
Eat Mindfully
Slow down while eating and chew your food thoroughly. Eating slowly can improve digestion and help in managing blood sugar levels.
Monitor Meal Timing
Try to eat at consistent times each day to help your body regulate insulin levels more effectively.
Include a Side Salad
Start your meal with a small salad containing leafy greens and non-starchy vegetables. This can help fill you up and reduce the quantity of higher-carb foods you consume.
Add Vinegar
Use a splash of vinegar or lemon juice as a dressing for your vegetables. These acidic additions can help lower the rise in glucose levels after meals.

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