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Shakshuka (1 piece)

food-timeBreakfast

118 mg/dL

avg. peak value

Usually causes a medium spike

6

Avg. Food Score on Ultrahuman App

58%

Ultrahuman Users got an UNSTABLE response

Other related foods

How to consume Shakshuka without glucose spikes

Portion Control

Consider reducing the serving size of Shakshuka to minimize the overall carbohydrate intake.

Add Fiber-Rich Foods

Include a side of non-starchy vegetables like spinach, kale, or broccoli. These can help slow down the absorption of sugars.

Include Healthy Fats

Add a small portion of avocado or a drizzle of olive oil to your meal. Healthy fats can help moderate blood sugar levels.

Incorporate Protein

Pair Shakshuka with a protein source such as grilled chicken or tofu. Protein can stabilize blood sugar.

Opt for Whole Grain or Low-Carb Breads

If you enjoy bread with your Shakshuka, choose whole grain or low-carb options to reduce the impact on blood sugar.

Add a Salad

Start with a green salad dressed with vinaigrette. The vinegar in the dressing can enhance insulin sensitivity.

Stay Hydrated

Drink a glass of water or herbal tea during your meal to aid digestion and help regulate blood sugar levels.

Exercise Post-Meal

Take a short walk or engage in light physical activity after eating to assist in lowering blood sugar spikes.

Balanced Meal Timing

Instead of large meals, eat smaller, more frequent meals throughout the day to maintain steady blood sugar levels.

Monitor and Adjust

Keep a record of your blood sugar responses to different meals and adjust the ingredients or meal composition as needed.

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