
Shrimp Tempura (1 Medium Piece)
Lunch
115 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Shrimp Tempura without glucose spikes
Pair with Fiber-Rich Foods
Include foods like lentils, chickpeas, or quinoa in your meal to help slow down the absorption of sugars.
Add Healthy Fats
Incorporate avocado, nuts, or seeds to your meal. These healthy fats can help moderate your body's glucose response.
Choose Whole Grains
Opt for brown rice or barley instead of white rice as a side dish to accompany your meal.
Incorporate Non-Starchy Vegetables
Add a side of leafy greens, broccoli, or bell peppers to increase the fiber content and help stabilize blood sugar levels.
Include Lean Proteins
Add grilled chicken, tofu, or fish to balance your meal and slow down digestion.
Opt for Smaller Portions
Reduce the portion size of the shrimp tempura and fill your plate with other low-impact foods.
Stay Hydrated
Drink plenty of water before and during your meal to aid digestion and control blood sugar levels.
Exercise After Eating
Go for a walk or engage in light physical activity after your meal to help your body manage blood sugar levels more effectively.
Use Vinegar-Based Dressings
Add a salad with a vinegar-based dressing to help reduce the spike in blood sugar.
Monitor Your Timing
Try consuming shrimp tempura earlier in the day when your body is more efficient at processing glucose.

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