
Spaghetti (with Added Salt, Cooked) (1 Cup)
Dinner
139 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
Other related foods
- spaghetti
- spaghetti with meatballs canned
- spaghetti with tomato sauce and meatballs
- spaghetti with tomato sauce and vegetables
- spaghetti with tomato sauce and chicken or turkey
- spaghetti with meat sauce entree
- spaghetti bolognese
- spaghetti with added salt cooked
- meatless spaghetti with tomato sauce
- homemade style spaghetti sauce with beef or meat
How to consume Spaghetti (With Added Salt, Cooked) without glucose spikes
Portion Control
Start by reducing the portion size of spaghetti you consume. Smaller portions can lead to a smaller glucose spike.
Incorporate Fiber-Rich Foods
Add a side of vegetables, such as broccoli or spinach. These can help slow down the absorption of carbohydrates.
Protein Pairing
Include a source of lean protein like grilled chicken, tofu, or legumes. Protein can help stabilize blood sugar levels.
Healthy Fats Addition
Drizzle a small amount of olive oil or sprinkle some nuts and seeds, such as almonds or chia seeds, on your meal to slow digestion.
Choose Whole Wheat or Veggie Pasta
Opt for whole wheat spaghetti or spaghetti made from vegetables like zucchini or chickpeas, which have a slower effect on blood sugar.
Mindful Eating
Eat slowly and chew thoroughly. This helps in better digestion and control over blood sugar levels.
Acidic Foods
Incorporate foods with natural acidity, such as lemon juice or vinegar-based dressings, to your meal as they can help moderate blood sugar levels.
Stay Hydrated
Drink plenty of water throughout the day. Proper hydration supports optimal metabolic function.
Physical Activity
Engage in light exercise, such as walking, after your meal to help your body use up the glucose more efficiently.
Monitor and Adjust
Keep track of your blood sugar levels after meals and adjust your diet and portion sizes accordingly.

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