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How to consume Spaghetti (With Added Salt, Cooked) without glucose spikes

Portion Control

Start by reducing the portion size of spaghetti you consume. Smaller portions can lead to a smaller glucose spike.

Incorporate Fiber-Rich Foods

Add a side of vegetables, such as broccoli or spinach. These can help slow down the absorption of carbohydrates.

Protein Pairing

Include a source of lean protein like grilled chicken, tofu, or legumes. Protein can help stabilize blood sugar levels.

Healthy Fats Addition

Drizzle a small amount of olive oil or sprinkle some nuts and seeds, such as almonds or chia seeds, on your meal to slow digestion.

Choose Whole Wheat or Veggie Pasta

Opt for whole wheat spaghetti or spaghetti made from vegetables like zucchini or chickpeas, which have a slower effect on blood sugar.

Mindful Eating

Eat slowly and chew thoroughly. This helps in better digestion and control over blood sugar levels.

Acidic Foods

Incorporate foods with natural acidity, such as lemon juice or vinegar-based dressings, to your meal as they can help moderate blood sugar levels.

Stay Hydrated

Drink plenty of water throughout the day. Proper hydration supports optimal metabolic function.

Physical Activity

Engage in light exercise, such as walking, after your meal to help your body use up the glucose more efficiently.

Monitor and Adjust

Keep track of your blood sugar levels after meals and adjust your diet and portion sizes accordingly.

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