
Tea with Milk and Sugar (1 Teacup (6 Fl Oz)) and Steamed Bun (1 Small)
Lunch
176 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Steamed Bun, Tea With Milk And Sugar without glucose spikes
Portion Control
Reduce the portion size of the steamed bun to limit carbohydrate intake, which can help in managing blood sugar levels.
Add Protein
Incorporate a source of protein such as a hard-boiled egg or a handful of nuts to your meal to slow down the absorption of sugar.
Choose Whole Grains
If possible, opt for steamed buns made with whole grain flour, as they generally have a more gradual impact on blood sugar.
Opt for Unsweetened Tea
Replace the tea with milk and sugar with unsweetened tea or use a natural, low-calorie sweetener to reduce sugar intake.
Include Fiber-Rich Foods
Add a side of vegetables, such as a small salad, to increase fiber intake, which can help in moderating blood sugar levels.
Timing of Meal
Try consuming the meal alongside a physical activity, like a short walk, to help your body utilize the glucose more effectively.
Hydration
Ensure adequate water intake before the meal, as it can help in moderating the absorption of sugar.
Mindful Eating
Eat slowly and chew thoroughly to aid in digestion and help with the gradual release of sugar into the bloodstream.
Monitor and Adjust
Keep track of your blood sugar response and adjust your meal components accordingly to find what works best for you.
Consult a Professional
If you often experience glucose spikes, consider consulting a dietitian or healthcare professional for personalized advice.

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