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Steamed or Boiled Shrimp (100 G)

food-timeAfternoon Snack

How to consume Steamed Or Boiled Shrimp without glucose spikes

Pair with Fiber-Rich Vegetables

Include non-starchy vegetables like broccoli, spinach, or bell peppers in your meal. These can help slow down the absorption of glucose.

Add Healthy Fats

Incorporate healthy fats such as avocado, nuts, or olive oil. These can help moderate blood sugar levels by slowing digestion.

Include Whole Grains

If you're having a side with your shrimp, opt for whole grains like quinoa or barley, which digest more slowly than refined grains.

Eat Protein-Rich Foods

Add a small serving of legumes or tofu to your meal to increase protein intake, as it can help stabilize blood sugar levels.

Stay Hydrated

Drink plenty of water before and during your meal to aid in digestion and help maintain stable blood sugar levels.

Regular Meal Timing

Consistently eat meals at regular intervals to help maintain stable blood sugar levels throughout the day.

Portion Control

Be mindful of portion sizes to avoid consuming excessive calories, which can contribute to blood sugar spikes.

Chew Thoroughly

Take your time eating and thoroughly chew your food to aid in digestion and give your body time to process carbohydrates efficiently.

Consider a Light Walk

Gentle physical activity like a walk after meals can help reduce blood sugar spikes by aiding in glucose uptake by the muscles.

Monitor Your Responses

Keep track of how different food combinations affect your blood sugar levels to better understand what works for you personally.

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